How to make Chicken Fry

Ingredients of Chicken Fry

  • 1 Kg Chicken (cut into 8 pieces)
  • To deep fry Oil
  • Mix together for marinade –
  • 1/2 tsp Ginger paste
  • 1/2 tsp Garlic paste
  • to taste Salt
  • 2 tsp Chilli powder
  • 2 tbsp Vinegar
  • 2 tbsp Gram flour
  • 2 tsp Cumin seeds
  • 5 Cloves (powdered), roasted
  • 1 tsp Fenugreek seeds (powdered), roasted
  • 4-5 Peppercorns (powdered), roasted
  • 2 Black cardamoms (powdered), roasted
  • 2 tsp Cumin seeds (powdered), roasted
  • 1/2 cup Mustard oil
  • To garnish Lemon twists and coriander

How to make Chicken Fry

How to Make Chicken Fry

1.Prick the chicken in 2-3 places, marinate in the mixture and keep for 3-4 hrs.2.Heat the oil in a heavy-based pan and put the chicken pieces into it.3.Deep-fry over a medium flame, till the chicken is tender. It takes 15-20 minutes.4.Serve garnished with lemon twists and coriander leave

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