Boil the pigeon peas (lentils) and sambar masala with enough water till they are soft. The consistency should be that of a thick soup.FEATURED VIDEOhttps://imasdk.googleapis.com/js/core/bridge3.513.0_en.html#goog_11219134270 seconds of 1 minute, 27 secondsVolume 0%01:00 Quick and Easy Vegan Banana Muffins Recipe
Soak the tamarind in a small bowl of hot water for 10 minutes. Squeeze well to remove all juice.https://2a4668ddf6eed82015391ac381b443e0.safeframe.googlesyndication.com/safeframe/1-0-38/html/container.html
Add this purée to the lentils. Mix well. Add salt to taste.
Simmer and add the potatoes to the lentils. Cook until the potatoes are half cooked. Now add the other vegetables and optional drumsticks, and cook until done.
Heat the ghee in a small pan and add the curry leaves, dry red chilies, and mustard seeds, and curry leaves. Fry until the spluttering stops and add to the boiled lentils. Mix well.
Garnish with chopped green coriander. Serve hot with Idlis, Vadas or plain boiled rice.