Spicy Egg Curry
  • Total Time35m
  • Prep Time15 m
  • Calories415

Ingredients of Spicy Egg Curry

  • 2 boiled egg
  • 1 onion
  • 2 tablespoon melon seeds
  • 1 1/2 tablespoon red chilli powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon kasoori methi powder
  • 2 tablespoon fresh cream
  • 1 chopped tomato
  • 3 green chilli
  • 1 tablespoon cashew nut paste
  • 1/2 teaspoon sugar
  • 1/2 teaspoon garam masala powder
  • 5 cashews
  • salt as required

For Garnishing

  • 1 handful chopped coriander leaves

How to make Spicy Egg Curry

Step 1 Boil the eggsTo prepare this mouth-watering Spicy Egg Curry, boil eggs in a pan. Once done, keep aside without peeling them.


Step 2 Saute onion & tomato

Now, grind 1/3 of tomato, 1 tbsp melon seeds and cashew paste. Transfer this paste in a bowl and grind 1/3 onion with melon seeds. Transfer this paste in a bowl. Now, put a pan over medium flame and add oil in it. When the oil is hot enough, add 1 tbsp onion, 1 tbsp tomato, 3 slit green chillies. Saute for 2 minutes.


Step 3 Prepare the gravy and add eggs in it

Next, add the onion-melon seeds paste and tomato-cashew and melon seeds paste in it. Cook for 2 minutes and then add red chilli powder, salt, sugar, cumin powder, garam masala, kasoori methi powder, chopped cashews and coriander leaves. Simmer for 2-3 minutes and then add fresh cream. Cook for 1 minute and meanwhile peel and halve the eggs. Add in the gravy and cook for 2 minutes. Garnish with coriander leaves and serve hot.


  1. You can use toned milk or fresh cream if you do not have coconut milk.
  2. If you prefer a tangy egg curry, increase the amount of tomatoes or use tomato puree.
  3. You can also puree the onion and tomatoes after frying them for a flavourful gravy.
  4. Fry the onion and tomatoes properly as it will determine the colour of your egg curry.


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