Mummy Special Crab Curry step by step details below:
Indian Crab Curry Recipe, How to make Indian Crab Curry
Mummy Special Crab Curry step by step details below:
1. Firstly dice the crab and wash it properly.
2. Take a tawa or pan add little oil. Once hot add fennel seed and cumin seed. When they crackle.
3. Add 2 sliced onion. Keep one onion aside for Tadka (tempering).
4. Now put Garlic cloves, desiccated coconut, 3 tbsp Coriander Leaves, Ginger and green chilies. Saute until onion all mixture becomes dark brown. Combine this fried mixture in the grinder. Grind until it forms a smooth paste. Add little water if required.
5. Take little oil in the same pan. Add now fresh grated coconut to it.
6. Saute until they are brown.
7. Grind to form a smooth paste. Add water if required.
8. Get a wok or vessel add 3 tbsp Oil. Add the remaining chopped onion. Saute for 2 mins on low flame.
9. Add tomatoes and saute for a minute.
10. Mix all spices except salt. Stir for sometime.
11. Let the mixture become brown. Roughly after 5 to 6 mins.
12. Add the fresh coconut spice paste to the curry. Its time to add crabs to it.
13. Combine well. Now add the desiccated coconut paste to the gravy.
14. Check the consistency add water as required. Stir well cover with a lid for 5 mins. Stir again. Once the curry starts bubbling add salt as per taste.
15. After 3 to 4 mins taste the curry. See if more salt or spice required. Switch off the gas. Your Crab Curry is ready now. Before Serving garnish with coriander leaves. Serve This Crab curry with Pav, Bread Or Rotis. This crab curry goes well with steamed rice or pao.
Mummy Special Crab Curry step by step details below:
1. Firstly dice the crab and wash it properly.
2. Take a tawa or pan add little oil. Once hot add fennel seed and cumin seed. When they crackle.
3. Add 2 sliced onion. Keep one onion aside for Tadka (tempering).
4. Now put Garlic cloves, desiccated coconut, 3 tbsp Coriander Leaves, Ginger and green chilies. Saute until onion all mixture becomes dark brown. Combine this fried mixture in the grinder. Grind until it forms a smooth paste. Add little water if required.
5. Take little oil in the same pan. Add now fresh grated coconut to it.
6. Saute until they are brown.
7. Grind to form a smooth paste. Add water if required.
8. Get a wok or vessel add 3 tbsp Oil. Add the remaining chopped onion. Saute for 2 mins on low flame.
9. Add tomatoes and saute for a minute.
10. Mix all spices except salt. Stir for sometime.
11. Let the mixture become brown. Roughly after 5 to 6 mins.
12. Add the fresh coconut spice paste to the curry. Its time to add crabs to it.
13. Combine well. Now add the desiccated coconut paste to the gravy.
14. Check the consistency add water as required. Stir well cover with a lid for 5 mins. Stir again. Once the curry starts bubbling add salt as per taste.
15. After 3 to 4 mins taste the curry. See if more salt or spice required. Switch off the gas. Your Crab Curry is ready now. Before Serving garnish with coriander leaves. Serve This Crab curry with Pav, Bread Or Rotis. This crab curry goes well with steamed rice or pao.
