Gutti Vankaya Curry

Ingredients of Gutti Vankaya Curry

  • 4 medium eggplant/ brinjal
  • 1 teaspoon mustard seeds
  • 1 stalk curry leaves
  • 1 cup onion
  • 1 teaspoon kashmiri red chilli
  • 2 tablespoon coriander leaves
  • salt as required
  • 1 teaspoon sesame seeds
  • 1 tablespoon coconut powder
  • 1 teaspoon ginger
  • 2 clove
  • 2 tablespoon vegetable oil
  • 1 teaspoon cumin seeds
  • 1 green chilli
  • 1 teaspoon turmeric
  • 1/2 cup tamarind extract
  • water as required
  • 2 tablespoon roasted peanuts
  • 1/2 teaspoon coriander seeds
  • 1/2 inches cinnamon
  • 1 teaspoon garlic

How to make Gutti Vankaya Curry

  • Step 1: Slit the brinjals and dip in salt waterFirstly slit the brinjals into four parts without removing the stalk. Dip them in 2 cups of water along with 1 teaspoon of salt. Keep them aside for 15 minutes.
  • Step 2: Prepare masala for stuffingIn order to prepare the masala for stuffing, roast peanuts, sesame seeds, cloves, cinnamon stick and coriander seeds. Roast on low flame for 2-3 minutes. Now add dry coconut and roast again for a minute. Let it cool down a bit and add the mixture to a blender. Also add garlic, ginger, green chilli, 1/4 cup onion, 1/2 tsp turmeric, salt and 1/2 tsp red chilli powder. Add 2-4 tbsp water and blend to form a thick paste.
  • Step 3: Stuff the brinjalsNow stuff the slit brinjals with the prepared masala and keep them aside.
  • Step 4: Prepare the curryNow heat oil in a pan, add curry leaves, mustard seeds and cumin seeds. Add 3/4 cup onions and stir fry until golden. Add 1/2 tsp turmeric and 1/2 tsp red chilli powder.
  • Step 5: Add stuffed brinjalsNow add stuffed brinjals to the pan and cook for 2-3 minutes. Add tamarind extract and stir well. Now cover the pan and let it cook for 15 more minutes. Stir occasionally.
  • Step 6: Garnish and serveAdjust the salt as per taste. Garnish with coriander leaves and serve. Make sure you try this recipe, rate it and leave a comment in the section below.


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