- Total Time40m
- Prep Time20 m
- Calories288
Ingredients of Goan Fish Curry
- 1 kilograms king fish (surmai)
- 1 tablespoon tamarind paste
- 2 teaspoon coriander seeds
- 1/2 teaspoon cumin seeds
- 7 cloves garlic
- 2 pinches salt
- 1 1/2 tablespoon refined oil
- 4 cup water
- 1 large chopped onion
- 5 dry red chili
- 2 tablespoon grated coconut
- 1 sliced & slit green chilli
- 1/2 teaspoon powdered turmeric
How to make Goan Fish Curry
- Step 1 Marinate the fish piecesTo prepare this delicious curry, start by slicing the fish into pieces. Once done, marinate the pieces using salt and turmeric powder. Keep it aside for a while.
- Step 2 Prepare the curry masalaMeanwhile, prepare the masala for the curry. In a mixer, add all the spices, grated coconut along with the chopped onion and green chillies with little water and make a fine paste.
- Step 3 Cook the curry masalaNext, take a skillet and heat the oil in it over medium flame. Add the prepared masala paste to the heated oil and cook for a few minutes. Keep stirring the mixture.
- Step 4 Add the marinated fishAdd the marinated fish to the pan and let the fish soak in all the masala. Let it get cooked for a few minutes. Once done, add 3 cups of water and salt as per your taste.
- Step 5 Cook until the fish is doneCook the fish till it’s done over low flame. Once done, transfer it to a serving platter and garnish with coriander leaves. Serve it with steamed rice.
Tips
- You can also use coconut milk/cream or fresh cream.
- Feel free to add curry leaves or chopped coriander leaves to the fish curry.
- You can also use vinegar if you do not have tamarind for adding sourness.
