• Total Time1h
  • Prep Time20 m
  • Calories350

Ingredients of Indian Grilled Chicken Pasta

  • 150 gm halved chicken
  • 5 gm salt
  • 10 gm green olives
  • 5 gm garlic
  • 70 gm pasta penne
  • tomato chili sauce as required
  • barbeque sauce as required
  • black pepper as required
  • 30 gm lettuce leaf
  • 10 gm cherry tomatoes
  • 10 ml virgin olive oil
  • 5 gm thyme
  • 50 ml cocktail sauce
  • mayonnaise as required
  • tomato ketchup as required

How to make Indian Grilled Chicken Pasta

  • Step 1 Apply steak seasoning to the chickenTo make this delicious recipe, preheat the grill to a high heat. Apply steak seasoning on the chicken halves. (Note: steak seasoning can be prepared by mixing together salt, black pepper, garlic and a tiny dash of chili flakes)
  • Step 2 Put the chicken to grill and cut it in halfNow, grease the grill gate and put the chicken to grill. Cook each side of the chicken for 6 to 8 minutes or until the juices are cleared out. After the chicken is grilled, remove from heat and allow them to cool. Cut the halves of chicken into strips.
  • Step 3 Boil the pasta in salted water and drainIn the meanwhile, take a deep bottomed vessel and boil the penne pasta in a slightly salted water. Boil the pasta for around 8 to 10 minutes or until it turns soft. Now, drain the water and rinse the pasta with cold water to cool it down.
  • Step 4 Mix all the sauces and toss the chicken and pasta in itNext, take a large mixing bowl and combine all the sauces, mayonnaise, olive, lettuce and cherry tomatoes together. Pop in the pasta and chicken into the mixture and toss well. You are now ready to rock this amazing dish.


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