• EGG NOODLES

Egg Noodles Recipe

Egg Noodles
  • Total Time40m
  • Prep Time20 m
  • Calories375

Ingredients of Egg Noodles

  • 250 gm parboiled fresh noodles
  • 1 cup chopped,grated cabbage
  • 1 cup sliced onion
  • 2 teaspoon powdered black pepper
  • 2 tablespoon sunflower oil
  • 3 teaspoon garlic paste
  • 1 cup finely chopped bean
  • 3 egg
  • 1 cup grated carrot
  • 7 sliced green chilli
  • salt as required
  • 3 teaspoon ginger paste
  • 1 teaspoon ajinomoto
  • 2 tablespoon soy sauce

For Garnishing

  • 1 handfuls chopped coriander leaves
  • How to make Egg Noodles

Step 1 Boil the noodles

To make this easy recipe, begin with par-boiling the noodles. Once done, drain the excess water and keep it aside. In the meantime, heat a pan over a medium flame. Once the oil is sufficiently hot, add the ginger-garlic paste and fry for some time. If you like to make it more delicious, add some finely chopped green chillies. You can also use chillies soaked in vinegar.

veggies

Step 2 Toss the veggies and cook the eggsThen add the onions, beans and green chillies in the same pan and saute for a minute or two. Add the carrots, cabbage, salt, pepper powder, soy sauce and Ajinomoto. Stir-fry the ingredients for some time. Once done, add the boiled noodles and break the eggs into the pan. Mix well and cook for a few minutes. If you like smoky flavours, stir the veggies mix on a high flame.

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Step 3 Garnish and indulge in the goodness

Cover the pan with a lid and allow it to cook for around 2-3 minutes. Once done, transfer the dish to a serving bowl and garnish it with coriander leaves. Serve hot and pair it with a spicy gravy of your choice. Make sure you try this recipe, rate it and let us know how it turned out to be.

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Tips
  1. To make the dish more amazing, add some finely chopped spring onions. This will add a nice flavour and colour.
  2. While boiling the noodles, add a teaspoon refined oil and salt. This will prevent the noodles from sticking.
  3. If you like the slightly burnt flavour, you can toss the noodles over high flame.

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